We’re big fans of chef Joe Mercuri and of what he’s been doing at his restaurant, Mercuri Montreal. Have a listen to our GRILLED podcast interview with him here, or at the Grilled Podcast… Read More
Wine expert Nick Hamilton has been guiding our men and women through a wine course for the last few weeks. He shares some of that knowledge on our new GRILLED podcast. You can check… Read More
Creating Flyjin Café, Velvet Speakeasy, Soubois and more: Alexandre Brosseau on creating experiences that work
Alexandre Brosseau has created some of the hottest restaurants and clubs in Montreal today. We invite you to listen to what makes him tick on the Grilled podcast.
We love good, authentic food. So we created a blog about it. Check out themaineats.com